Ascorbic Acid Added, with seeds (PA)

Borja Banana Puree is produced from fully ripened, mature cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.6 - 5.1
T otal acidity, as % citric acid to ph 8.1 0.2 - 0.4
Ascorbic acid, ppm 150 - 300.
Ascorbic acid added.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- Organic
- SGF / IRMA
- Kosher
- HACCP

100% Banana Puree With Seeds (N)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.6 - 5.1
T otal acidity, as % citric acid to ph 8.1 0.2 - 0.4
Ascorbic acid, ppm 30 - 150.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- SGF / IRMA
- Kosher
- HACCP

100% Banana Puree (NS)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.6 - 5.1
Total acidity, as % citric acid to ph 8.1 0.2 - 0.4
Ascorbic acid, ppm 30 - 150.
Seed fractions in seedless per 100 g sample 0 - 10.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- SGF / IRMA
- Kosher

Banana Puree Ascorbic Acid Added, without seeds (PAS)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.6 - 5.1
Total acidity, as % citric acid to ph 8.1 0.2 - 0.4
Ascorbic acid, ppm 150 - 300.
Seed fractions in seedless 0 - 10.
Ascorbic Acid added.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- Organic
- SGF / IRMA
- Kosher
- HACCP

Banana Puree Low Acid with Ascorbic and Citric Acids Added with Seeds (P-A)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.5 - 4.7
Total acidity, as % citric acid to ph 8.1 0.3 - 0.35
Ascorbic acid, ppm 150 - 300 seed.
Ascorbic and citric acids added.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- Organic
- SGF / IRMA
- Kosher
- HACCP

Banana Puree Low Acid with Ascorbic and Citric Acids Added. Without seeds (P-AS)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.5 - 4.7
Total acidity, as % citric acid to ph 8.1 0.3 - 0.35
Ascorbic acid, ppm 150 - 300 seed fractions in seedless 0 - 10.
Ascorbic and citric acids added.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- Organic
- SGF / IRMA
- Kosher
- HACCP

Acidified Banana Puree Ascorbic and Citric Acid added Seeded (A)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.2 - 4.4
Total acidity, as % citric acid to ph 8.1 0.4 - 0.7
Ascorbic acid, ppm 150 - 350.
Ascorbic and citric acids added.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- Organic
- SGF / IRMA
- Kosher

Acidified Banana Puree Ascorbic and Citric Acid added (AS)

Borja Banana Puree is produced from fully ripened, mature Cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.2 - 4.4
Total acidity, as % citric acid to ph 8.1 0.4 - 0.7
Ascorbic acid, ppm 150 - 350.
Seed fractions in seedless 0 - 10. Ascorbic and citric acids added.
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- Organic
- SGF / IRMA
- Kosher

100% Banana Puree (NSE)

Borja Banana Puree is produced from fully ripened, mature cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.6 - 5.1
T otal acidity, as % citric acid to ph 8.1 0.2 - 0.4
Ascorbic acid, ppm 30 - 150
Seed fractions in seedless per 100 g sample 0 - 10
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- SGF / IRMA
- Kosher

Borja Organic Banana Puree is produced from fully ripened, mature organic cavendish bananas. It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26 total solid, % 23 – 27 
pH 4.5 - 4.7 
Total acidity, as % citric acid to ph 8.1 0.3 - 0.35 ascorbic acid, ppm 150 - 300 seed fractions in seedless 0 - 10
A scorbic and citric acids added. 
Microbiological Standards: Commercially sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 5 or 6 or 55 or 220 gallons; or 55 gallon bag in metal drum. 
Transport: Pallets in standard dry container of 20 feet of capacity containing: 
- 880 cartons each 21 kg net (= 5 usg) 
- 700 cartons each 26.3 kg net (= 6 usg)
- 80 cartons/drums each 230 kg net (= 55 usg) 
- 20 cartons each 920 kg net (= 220 usg)
Net weight per 20 feet standard container is 18.4 mt. approx. 
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened.
Shelf Life: 12 months 

Certifications: 
- Organic 
- SGF / IRMA 
- Kosher

Borja Organic Banana Puree is produced from fully ripened, mature organic cavendish bananas. It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors.

Physical and Chemical Standards:
Brix, % 22 - 26 
Total solid, % 23 - 27 
pH 4.2 – 4.4 
Total acidity, as % citric acid to ph 8.1 0.4 - 0.7 
Ascorbic acid, ppm 150 - 350 
Seed fractions in seedless 0 - 10 
Ascorbic and citric acids added. 
Microbiological Standards: Commercially sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 5 or 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing: 
- 880 cartons each 21 kg net (= 5 usg) 
- 700 cartons each 26.3 kg net (= 6 usg)
- 80 cartons/drums each 230 kg net (= 55 usg) 
- 20 cartons each 920 kg net (= 220 usg). 
Net weight per 20 feet standard container is 18.4 mt. Approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened. 
Shelf Life: 12 months 

Certifications:
- Organic 
- SGF / IRMA
- Kosher

100% Banana Puree (NSE)

Borja Banana Puree is produced from fully ripened, mature cavendish bananas.
It possesses a light cream color and a full banana flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 22 - 26
Total solid, % 23 - 27
pH 4.6 - 5.1
T otal acidity, as % citric acid to ph 8.1 0.2 - 0.4
Ascorbic acid, ppm 30 - 150
Seed fractions in seedless per 100 g sample 0 - 10
Microbiological Standards: Commercially Sterile.
 
Packaging: Aseptic metallized bag in carton box of capacities of 6 or 55 or 220 gallons; or 55 gallon bag in metal drum.
Transport: Pallets in standard dry container of 20 feet of capacity containing:
- 880 cartons each 21 kg net (= 5 usg).
- 700 cartons each 26.3 kg net (= 6 usg).
- 80 cartons/drums each 230 kg net (= 55 usg).
- 20 cartons each 920 kg net (= 220 usg).
Net weight per 20 feet standard container is 18.4 mt. approx.
Storage: Room temperature, 22°c preferred. Do not freeze if original package has not been opened
Shelf Life: 12 months.

Certifications:
- SGF / IRMA
- Kosher

Borja Organic Mango Puree is produced from fully ripened, mature mangoes. It possesses a bright yellow to orange color and a full mango flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 17 +/- 3 
Total Solid, % 18 +/- 3 
Ph 3.7 +/- 0.3 
Total acidity, (%citric acid - ph 8.1) 0.6 +/- 0.2
Microbiological Standards: Commercially sterile.

Packaging: Aseptic metallized bag in metal drum. 
Transport: Pallets in standard dry container of 20 feet of capacity containing 80 drums each 227 kg net (= 55 usg).
Net weight per 20 feet standard container is 18.14 mt. Approx. 
Storage: Once the product has arrived to the warehouse it is recommended to mantain it under refrigeration for better conservation of its physical and chemical properties. 10°c preferred. Do not freeze. 

Certifications:
- Organic
- SGF 
- Kosher

Borja Organic Mango Puree is produced from fully ripened, mature mangoes. It possesses a bright yellow to orange color and a full mango flavor, free from all off-flavors and off-odors. 

Physical and Chemical Standards:
Brix, % 14.5 +/- 1.5 
Total solid, % 15.5 +/- 1.5 
pH 4.3 +/- 0.2 
Total Acidity, (%citric acid - ph 8.1) 0.3 +/- 0.1 
Microbiological Standards: Commercially sterile.
Packaging: Aseptic metallized bag in carton box of capacities 6 or 55 gallons; or 55 gallon bag in metal drum. 
 
Transport: Pallets in standard dry container of 20 feet of capacity containing: 
- 700 cartons each 26 kg net (= 6 usg) 
- 80 cartons/drums each 230 kg net (= 55 usg) Net weight per 20 feet standard container is 18.14 mt. Approx. 
Storage: Once the product has arrived to the warehouse it is recommended to mantain it under refrigeration for better conservation of its physical and chemical properties. 10°c preferred. Do not freeze.
 
Certifications: 
- Organic 
- Sgf 
- Kosher

Borja Mango Puree is produced from fully ripened, mature mangoes (tommy atkins, keitt, Haden), which pulp is homogenized, thermally processed and aseptically filled in bag in box or drums It possesses a bright yellow to orange color and a full mango flavor, free from all off-flavors and off-odors, without any preservatives or sugar added. 

Physical and Chemical Standards:
Brix, % 16 +/- 3 
Total Solid, % 17 +/- 3 
pH 4.0 +/- 0.5 
Total Acidity, (%Citric Acid - pH 8.1) 0.5 +/- 0.3 
Microbiological Standards: Commercially Sterile. 
Harvesting: November until Mach. 

Packaging:
- Aseptic metallized bag in metal drum.
- Also available aseptic packaging of 1 liter.
Transport: Pallets in standard dry container of 20 feet of capacity containing 80 drums each 227 Kg net (= 55 USG).
Net weight per 20 feet dry standard container is 18.14 MT Approx. It is not necessary the cold transport, but we recommend keep the product away from direct heat. 
Storage: It is recommended to maintain it under refrigeration for better conservation of its physical and chemical properties. 10°c preferred. Do not freeze if original package has not been opened. Keep the product away from high heat, direct sun, poisonous or ill smelling articles.
 
Certifications: 
- SGF / IRMA 
- Kosher
- Organic: BCS Öko-Garantie